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Reduce the liquid ingredients or add a bit more mayonnaise for a thicker sauce. Scaling the Recipe: You can easily adjust the quantities to make more or less sauce based on your needs. Just maintain the same ingredient ratios for consistency. Make It in Advance: You can prepare and store the sauce in the fridge.

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Big Mac Sauce Recipe Copycat tastes great on burgers, sandwiches, or as a dip for veggies. 4.75 from 4 votes. Print Recipe Pin Recipe Save Recipe Save Recipe. Prep Time 10 minutes mins. Refrigerate 2 hours hrs. Total Time 2 hours hrs 10 minutes mins. Course Condiments. Cuisine American. Servings 8. Calories 210 kcal. Equipment. Food Processor.

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Let's get started! Big Mac Sauce contains only a few ingredients: Mayonnaise, pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika. Optional: For some added flavor I also like to add some ketchup. For another delicious, smoky flavor variation you can add some barbecue sauce.

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You can make a few simple adjustments depending on how you like it, or if you want to use your homemade Big Mac sauce as a dip or salad dressing instead. To thicken mac sauce: Decrease the mayo and add some additional sour cream. For a thinner sauce: Leave out the sour cream entirely.

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Big Macs are famous for their extra burger patty, third bun and special sauce. To make one at home begin by lightly toasting a sesame seed bun plus an extra bottom bun. Slather the bottom and top buns with homemade Big Mac sauce then layer white diced onions, lettuce, American cheese and a burger patty. Next, add the second bottom bun, more.

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Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well. Place covered in the fridge for at least an hour to let the flavors meld. Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.

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Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list. Instead, the sauce gets its peachy-pink color from a dash of paprika, and signature.

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Even though I prefer this sauce without vinegar, if you want it to taste more identical to the actual Big Mac sauce you'll probably want to include it. I'd recommend starting with 1/2 teaspoon of white vinegar. After that, add 1/4 teaspoon of vinegar at a time until you get the taste you like. 1 teaspoon should be the max you would need.

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Variations and Substitutions. Light, regular, avocado, and dairy-free mayonnaise all work great. Use regular or sugar-free ketchup. If you want a sweet sauce use sweet pickle relish. Opt for dill pickle relish instead of chopping your own. Add garlic powder, onion powder, salt, or pepper to taste if preferred.

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This Big Mac guide makes 4 servings. All-Beef Patties: Use 1 ½ pound leans ground beef seasoned with salt and pepper formed into 8 thin patties. Buns: You want sesame seed buns, and you will need 4 top buns and 8 bottom buns. The middle "bottom bun" is there to catch all the sauce.

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Big mac sauce is a creamy condiment made specifically by McDonald's for the big mac. It's made with mayonnaise, sweet pickle relish, ketchup, French dressing, vinegar, and spices! It's not exactly the same as thousand island, but it is a variation of it. They contain many of the same ingredients, but thousand island typically has finely.

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Instructions. In a large bowl, whisk together the mayonnaise, mustard, pickle relish, sugar, white wine vinegar, paprika, garlic powder, and onion powder until well combined. Cover with plastic wrap and refrigerate for at least an hour. Enjoy as a burger spread, sauce, or dressing.

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Step 3: Stir. Nancy Mock for Taste of Home. Next, add the remaining ingredients and stir everything well to make a creamy sauce. Use the sauce immediately or refrigerate it to let the flavors deepen. Store your Big Mac sauce covered in the refrigerator for up to one week. Learn how to make a copycat of McDonald's sweet and sour sauce at home.

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Cook for 2 to 3 minutes, per side. During the last minute in the skillet add a slice of American cheese over the top of each patty so it has time to melt. Meanwhile, open the buns. Slather Big Mac sauce on both sides of the bun. Layer shredded lettuce on the bottom bun, and minced onion on the top bun.

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Step 1: Mix The Ingredients. The first and only step to making this sauce is combining the ingredients. So you'll want to take out a medium bowl and add mayonnaise, French dressing, onion, sweet relish, garlic powder, onion powder, paprika, vinegar, and salt. You can even add in some yellow mustard if you want.

Big Mac saus Keukenliefde

1. Combine all of the ingredients in a small bowl. Stir well. 2. Place the sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills. Makes about 3/4 cup.